News

Tru Fru wins Overall Marketing Campaign
Manufacturer Penguin Award!

Tru Fru is now a Repeat AND a double winner!! With the image of 2021 and below that the 2019 awards. In the history of the Sweets and Snacks Expo, this has never been done! We are extremely grateful and stoked to have received these awards.

A winner in the most innovative snacks competition at the show for its chocolate-covered strawberries, Tru Fru makes frozen fruit snacks at only 70-90 calories a pop. This Pina Colada flavor was flying off the sample station, no doubt due to it basically tasting like a vacation in one bite.

These gems are made from flash-frozen berries and dark and white chocolate. Sweet, tooth satisfied.

Trü Frü is changing the way America snacks one satisfied craving at a time. With the launch of their new Piña Colada, White Chocolate and Coconut Covered Pineapple snack.

Coated in white chocolate and then dipped in dark chocolate, these berries are “hyper-chilled” at –300°F before they’re shipped to the supermarket. Testers agreed the results are delightfully Willy Wonka–esque.

Chip loves partnering and supporting local companies. This time, Chip has partnered with TruFru on September’s Chip of the Month Flavor!

Sarah Wilson, owner of Chip, says TruFru was a natural fit for a Chip of the Month partnership. Sarah’s family always has a bag of TruFru in the freezer. The entire family, even Teddy who is one years old, begs for some delicious chocolate covered frozen raspberries!

Trü Frü Featured on the Mother’s Day Episode of The Ellen DeGeneres Show!

Chip loves partnering and supporting local companies. This time, Chip has partnered with TruFru on September’s Chip of the Month Flavor! Sarah Wilson, owner of

We couldn’t stop munching down on this simple yet indulgent dessert. Tru Fru has found an innovative way to create its products by taking fresh

As with every Sweets & Snacks Expo, the event starts by recognizing innovation in the industry and this year was no different with the pacesetters

Americans are getting smart about what we’re putting into our bodies, and food manufacturers are listening. More people are cutting back on sugar (and have been